The French omelette is smooth omelette, unbrowned, cooked slowly over medium-low to medium heat, with initial stirring to prevent curds and sticking.
Ingredients
1. 3 Eggs
2. 1 Tablespoon Milk or Water
3. 5 grms Of Butter
4. Small Pinch Of Salt
That’s all it takes for an amazing French Omelette…..
“Recette très simple”
Bon appétit..