Chef Patricia Whalen, one of the chef instructors in the Culinary Arts program at Milwaukee Area Technical College, provides tips and tricks on making a French omelet using a technique perfected by Chef Jacques Pepin. Watch for more on Cook.Plate.Dine. on MilwaukeePBS.org.
Cook.Plate.Dine.:
MATC Culinary Arts Program:
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ABOUT COOK.PLATE.DINE.
Cook.Plate.Dine. is a 4-part series that showcases the Culinary Arts program at Milwaukee Area Technical College (MATC). Follow student chefs as they master the art and science of cooking, from basic knife skills and egg cookery to preparing fine dining meals at MATC’s Cuisine Restaurant.
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