During this second installment of our Virtual Wine Festival, White Horse Winery displays their 2016 Vintner’s Red which is a dry blend of Merlot, Cabernet Franc & Cabernet Sauvignon. It has dark & ripe fruit notes ~ medium body, and is both complex and very smooth. It is their signature red blend.
The white they are highlighting is their 2018 Estate Vidal Blanc which is barrel Fermented and aged for 4 Months in French Oak. You will taste notes of grapefruit, Barlett Pear, and Vanilla and has a crisp finish.