The Spring Fire Department has a new way for you to learn about fire gear and equipment while cooking along with our firefighter chefs. In our first episode of Hot Eats, we introduce one of our firefighter foodies who raised in France in a firefighting family. In episode one French(y) in the Firehouse, Spring firefighter Jeremie Bricout teaches us how to make authentic French baguettes AND the difference between American and French firefighter gear.
