How to Make French Toast | French Toast for Beginners | Classic Quick and Easy Recipe
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“In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men.” John 1:1-4 KJV
“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” John 3:16 KJV
“And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.” John 6:35 KJV
“That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9 KJV
“It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life.” John 6:63 KJV
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Ingredients & Cooking Directions for French Toast
Kitchen Equipment used in this Video
Cookware:
Clear bowls:
Whisk:
Induction Cooker:
Kitchen utensils:
Serving plate:
Estimated servings: 2
2 large eggs
¼ cup milk
2 teaspoons brown sugar-
½ teaspoon ground cinnamon-
¼ teaspoon ground nutmeg-
¼ teaspoon salt-
1 teaspoon vanilla extract-
1 ½ tablespoons butter
6 slices thick cut bread (1 inch thick)
Honey or Syrup- or
Powdered sugar-
Strawberries
Blueberries
1. In a large bowl, add eggs, milk, sugar, cinnamon, nutmeg, salt, and vanilla whisking to combine. Allow this mixture to come to room temperature before dipping the bread.
2. Turn stove on medium heat and add in butter melting and spreading it all over your pan.
3. When butter is melted, dip the bread slices for about 5 seconds in the egg mixture coating them on both sides and add them to the pan.
4. Cook the bread for about 2 minutes on each side until golden brown on both sides.
5. Transfer toast on plate, sprinkle with powdered sugar and serve with syrup or honey and fresh fruit.
Enjoy!
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