Watch how to make these soft and fluffy bread rolls and find the full recipe here:
Just read some of the reviews for these gorgeous petits pains:
“I make double, have lovely rolls and a loaf, just cook loaf longer. Freezes really well. Best recipe for bread I have found”
“Lovely textured bread”
“very nice soft bread”
The reviews say it all! These soft and airy bread rolls are the perfect accompaniment to a roast dinner, bowl of soup, or use them to make mini sandwiches. They freeze well – simply cool to room temperature, split them in half and throw them in a freezer bag.
Find this recipe and loads more on Allrecipes.co.uk, the UK and Ireland’s largest online community of home cooks: