Precooking time : 20 mins
Cook time : 35 mins
Number of servings : 2-3 persons
Ingredients:
Potato(Finger cutting) : 4 nos
Salt : 2 tspn
Turmeric Powder : 1 tspn
Sunflower Oil : 250 ml
Ginger(Chopped) : 2 tspn
Garlic(Chopped) : 2 tspn
Green Chilli(Chopped) : 2 tspn
Pepper Powder : 1 tspn
Onion(Chopped) : 1 Cup
Tomato Sauce : 4 tspn
Coriander Leaves(Chopped) : 1 cup
Water