Did you know : French fries place of origin is Belgium, France.
Other names: French fries, fries, chips finger chips or french-fried potatoes, batonnet or allumette-cut deep-fried potatoes.
Instructions:
_____________
1. Firstly take 1 extra-large potato or 2 large potatoes or 3 medium potatoes. Rinse well in water and then peel the potato.
2. Then slice the potato in slices having 1 cm thickness. Before slicing, you can remove the top and bottom of the potato to get a square or rectangle-shaped potato.
3. Then begin to cut them in sticks having 1 cm width.
4. Cut the remaining potato slices in sticks as well.
5. You can also rinse these potato sticks for a couple of times in water to get rid of the starch. Keep this bowl outside or in the refrigerator for 30 minutes to 45 minutes.
6. After 30 minutes or 45 minutes, drain the potatoes.
7. Then place them on clean cotton cloth.
8. Place the second half of the napkin above and press, pat and dry the potatoes. The potatoes have to be completely dried before you begin to fry them.
9: Freeze for one hour
10. Heat oil in a wok or pan. Keep the flame to medium.
11. Now add the potatoes in the oil and fry. Do not overcrowd.
12. Stir often while frying them for uniform cooking.
13. Fry till the potatoes get cooked, but they should not brown. Do not deep fry.
14. Place the half fried potatoes on paper or kitchen towels bring it to room temperature.
15. Increase the flame to medium-high.
16. Add the half fried potatoes to the hot oil.
17. Fry french fries till crisp and golden.
#FrenchFries #withme #ChrispySnack