Qu’ils mangent de la brioche! (Let them eat cake) the infamous saying by Marie Antoinette goes. As widely translated as cake, Brioche is a fancy French bread with rich ingredients. Brioche buns are perfect for to make a sandwich for breakfast or a burger for lunch or dinner. We hope you’ll like this recipe because we enjoy it very much.
Here are the ingredients:
450 gr. Flour
230 ml. warm water
2 Tspn. Milk
2 Tspn. Sugar
2 Tspn Dry Yeast
3 Tspn. Butter
1 Egg
1 tspn. salt
For the top:
1 Egg Yolk + 1 tspn. Milk
Sesame Seeds
See you in the next video!