Cook With Us: Stuffed Blueberry French Toast. Hi guys, today we’re making stuffed blueberry French toast. This recipe is perfect for a Saturday or Sunday morning brunch and is sure to impress whoever takes a bite.
Recipe:
1 loaf of challah
12 ounce bag of frozen blueberries
8 ounces of fresh blueberries
1/2 cup of granulated white sugar
1 cinnamon stick
1 Tablespoon of lemon zest
1/2 of red wine
1/4 powdered sugar
4 eggs
1 cup of whole milk
1 tablespoon of cinnamon
1/2 teaspoon of nutmeg
8 ounces of whipped cream cheese
1 tablespoon of butter