Today, our family is cooking Beef Stew or Beef Burguignon. This is a traditional French method of cooking the beef, originated in Burgundy region. Beef is slow cooked. It is easy, very tasty and healthy! Check the recipe below:
Chop 2 Celery Roots
Chop 2 Carrots
16-32 oz of Champignons
1/2 pound shallot onions
Cut bacon
1 liter of Beef or Chicken stock
1 bottle of any Pinot Noir Wine
Olive oil, butter, salt & pepper
Flour 2-3 spoons
