Amphora Wine – Seize the Clay
Join the ladies this week as they discuss amphora from around the world. Emily explains some of the history and practicalities of making wine in clay and together they
open a tried and true favourite and end with a scrummy surprise!
This week’s wines:
2012 Pheasant’s Tears, Mtsvane, Kakheti, Georgia
2015 Domaine de l’Ecu, Mephisto, Loire, France