Korea is one of the countries that have the world’s best food, but the food’s elevation to fine dining is relatively new.
And one of its pioneer Bicena, located at the 81st floor of the Lotte World Tower, the highest building in Korea, uses traditional Hansik methods fused with international elements, giving birth to the concept of Korean fine dining with contemporary flair.
Bicena features Michelin starred authentic Korean cuisine, now with the panorama of Seoul’s downtown skyline as a backdrop. A traditional yet modern atmosphere and plating, meticulously prepared with the chef’s discerning touch, further reflect Bicena’s philosophy to elevate Hansik to suit the taste of a global fine dining audience.
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