Hey guys! Super excited to share this dish! Probably one of my favorite dishes to have made on this channel so far. It’s a long process, but such a rewarding and delicious dish. It’s crazy when you think about how dishes like this were invented years ago with so many steps to them.
Boeuf Bourguignon is a beef stew braised in red wine generally flavored with different ingredients like carrots, onions, garlic, bouquet garni, pearl onions, and more! There’s variations to it but we followed something closer to what Soma created in Shokugeki no Soma season 1 episode 3. The Boeuf Bourguignon is considered a staple dish from France, specifically originating from Burgundy, France. Having said that, beef stew in general is a very traditional dish around the world and must be a very ancient dish with similarities. Still the French version of this common dish has influenced the modern version around the world. Enjoy the content guys!
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