This week we explore 3 easy ways to use and cook all kind of apples. 3 simple treats for you to try and apple indulge. in our third recipe we will be making easy treats with puff pastry and apples. So if you have time on your hands, don’t miss out and have a go at these simple and delicious apple recipes.
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MY ONLINE COOKING CLASSES TRAINING PROGRAM IS NOW OPEN LEARN TO COOK FROM HOME AT YOUR OWN PACE:
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Ingredients:
Stewed apples:
1 kg of apples ( any kind you like)
3 tablespoons of water for the stewed apples
Apple compote:
500 grams of stewed apples
3 tablespoon of sugar
100 ml or more of water(depending on how much natural water come out of the apples)
Apples pockets:
1 roll of pre-made puff pastry
1 tablespoons or more per pocket
for the egg wash: (1 whole egg mixed with 1 tablespoon of water)
Cookware:
Peeler:
Good apple corer:
Great silicon mat:
Cookie cutters:
Pastry brush:
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UTENSILS AND COOKWARE STARTER KIT:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: