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French-style creamy roasted veggie potage with a crispy triple-cheese grilled cheese for dipping.
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7 Comments

  1. Grilled cheese pan too hot, seared the bread and didn't melt cheese enough. Grilled cheese requires patience, low and slow to get a perfect golden brown crust and totally melty gooey cheese

  2. The soup looked good…except for the squash. I've had soups with squash in them before. They were NOT the most tasty.

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