Learn how to make a very easy but delicious French Apple tart in the style of the Normandy region. this is an absolute French classic that is made in many homes in France. it is very easy and quick to make.
Ingredients used in this video:
300 grams of homemade shortcrust pastry
5 apples
50 to 70 grams of sugar
2 full eggs
1 egg yolks
300 milliliters of fresh cream (full fat)
a few drops of vanilla extract.
link on how to make the shortcrust pastry: