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INGERDIENT (for make marinade 500g of vegan chicken): 100ml cognac, 1bottleof wine , 1onion, 1 carrot, blac peper, bouque garni , 3 cloves of garlic , 1 shallot
Kitchen basics 101: How to make a bouquet garni :
Raw marinade (=red wine marinade)for enhancing the flavour of tofu, vegan chicken, vean beef and much more
Marinades are essential for bringing taste too certain kinds of food. In fact, they are essential in every cuisine and maybe even more in French cuisine. Marinade are interseting but underexploited and undervalued. There are essentially 3 main kinds of marinades. The raw marinade, the cooked marinade( « marinade cuite ») and the instant marinade (« marinade instantané »). Today we are going to make a raw marinade which is suitable for a vegan coqs au vin , vegan bœuf bouguinion and other recipies
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