Enjoy this Hazelnut chocolate-French toast made with Stale bread and eggs mixture.
Serve with icecream and turn it into dessert.
#frenchtoast #breakfast #dessert #eggybread
One of the earliest versions of french toast has been traced back to the Roman Empire. The name “french toast” was first used in 17th-century England. The recipe — and name — were brought to America by early settlers. In France, the dish is called “pain perdu,” meaning “lost bread.” Why lost bread?
IS FRENCH TOAST GOOD OR BAD FOR YOU? French toast is definitely a decadent meal. It’s typically higher in fat because it’s fried in a pan. … A good quality, whole grain bread, good quality whole milk, a heart healthy oil and organic, free range eggs will always make for a healthier meal.