Welcome to STUDENT MEALZ! How to make tartiflette? Well today we’re going to tell you just that ;p
== INGREDIENTS ==
– 5 – 6 potatoes, cut op into cubes
– 200g of reblochon cheese (with skin), cut op into cubes
– 2 onions, finely chopped
– 200g of bacon blocks
– 2 tablespoons of sour cream
– 2 cloves of garlic
– A splash of white wine
– Pepper
– Salt
== RECIPE ==
1. First boil the potatoes, season the water with salt and add the garlic (crush it bit before adding)
2. Boil the potatoes until they’re almost done
3. Place a frying pan on a fire
4. Add the bacon (no oil) and fry it until it’s crispy (when the bacon releases a lot of fat, drain it in a separate bowl and don’t toss it out just yet)
5. When the bacon is almost done, place it in a separate bowl
6. Leave the fat in the pan and add the fat you drained earlier
7. Add the onion until they’re glazy
8. Add the bacon again
9. Poor in a splash of wine
10. Let it fry for about a minute, keep stirring
11. When the potatoes are done, drain them and remove the garlic
12. Add them to the frying pan and mix
13. Season with pepper
14. Add the sour cream and mix
15. Turn the fire down to low
16. Add the reblochon cheese
17. Put a lid on the pan
18. Let the cheese melt for about 30 seconds
19. Mix everything up
20. And that’s done!
#tartiflette #tartifletteinthepan #potatoes
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== MUSIC ==
Music by Kevin MacLeod (incompetech.com),
titled “Dream Culture”, “Carefree” and “Super Friendly”
Licensed under Creative Commons “Attribution 3.0”
creativecommons.org/licenses/by/3.0/
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