French Crêpes Recipe | Paper-Thin, Buttery & Perfectly Golden #FrenchCrêpesRecipe #FrenchCrêpes

🥞 Ingredients
1 cup (125 g) all-purpose flour
2 large eggs
1½ cups (360 ml) whole milk
2 tbsp unsalted butter, melted
1 tbsp granulated sugar
1 tsp vanilla extract
¼ tsp salt
Butter or neutral oil for cooking

Optional toppings:
Powdered sugar
Fresh strawberries or berries
Chocolate sauce or Nutella
Whipped cream
Lemon juice

👨‍🍳 How to Make French Crêpes
In a large mixing bowl, whisk together the eggs and milk until smooth. Gradually add the flour, sugar, and salt, whisking continuously to prevent lumps. Stir in the melted butter and vanilla extract until you have a smooth, thin batter. For the best texture, let the batter rest for 15–30 minutes.

Heat a non-stick skillet over medium heat and lightly coat it with butter. Pour a small amount of batter into the center of the pan and immediately swirl the pan to spread the batter into a very thin, even circle. Cook for about 45–60 seconds, until the edges become lightly golden and begin to lift. Flip the crêpe and cook for another 15–30 seconds.

Repeat with the remaining batter, stacking the finished crêpes on a plate. Serve warm with powdered sugar, fresh berries, chocolate sauce, whipped cream, or a classic squeeze of lemon. For the perfect French café-style finish, fold the crêpe into a triangle and dust lightly with powdered sugar.

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