The famous French cheesecake|| Grandma’s secret recipe!

CAKE MAKING
– 2 large eggs(room temperature)
– 80g granulated sugar
– 1/2 tsp salt
– vanilla extract
– 100ml vegetable oil
– 100ml milk(room temperature)
– 200g flour
– 12g baking powder

CREAMCHEESE MAKING
– 150g creamcheese
– 20g granulated sugar
– 1 large egg(room temperature)
– vanilla extract

CARAMEL BLUEBBERIES
– 100g bluebberies
– 2 tbsp sugar

Preheat oven bake at 160°c for about 25 minutes or until slightly golden brown on top.

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