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Todays Menu, we cooked Drunken Mussels with Garlic Butter Wine Sauce. Its Delicious
DRUNKEN MUSSELS:
A Bag Of Mussels (live)
Scoop Of Butter
1-2 Garlic Cloves
1 Lemon Zest
1 Onion
1 Cup Wine or Beer
1 tsp of red Pepper Flakes (OPTIONAL)
A Handful of Parsley
CLEANING YOUR MUSSELS/ DEBEARDING MUSSELS
– Soak in cold water and baking soda for 20 minutes
-Debeard and scrub mussels
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