This Is Sri lankan/South Indian Shrimp Dish Paired With Sauvignon Blanc
pair With Sauvignon Blanc With herbal/Citrus/high Acid Wine.
Napa Valley California/Saint-Bris Burgundy France/ Marlboro, New Zealand
Ingredients for Sauce: Serving Size 1 person
1/2 Red onion
4 Cardamon Pods
2 Whole Garlic cloves
1 Slice ginger
1/4 Turmeric Powder
1/4 Cumin Powder
1/4 Coriander
4 Stems Cilantro/fresh Coriander
3 Stems Mint Leaves
12 Curry Leaves
3 to 4 Serrano Chili/Green Chili
1/2 cup coconut milk
1 tbs Ghee
Follow the Video for prep instructions
Shrimp Prep: Serving Size 1 person
Ingredients:
4 large Shrimps/Prawns Deveined
1/4 tsp Turmeric
1/4 tsp Kashmir Chili Powder(for flavor and color)
Salt To taste
1/2 TBS Ghee
Method:
Toss Shrimp in dry spices and set aside for 15 mins