#fishandchips #worldcuisine #rooftoprannaghar
The legacy of ‘FISH and CHIPS’ started in Great BRITAIN. So it’s mainly popular as a British Cuisine. But the story of CHIPS originated in 17th-century BELGIUM or FRANCE (depending on who you believe). Here, in this special World Cuisine episode of ROOFTOP RANNAGHAR, Franco-Bengali Chef Liton Hamet cooks a whole-new Bengali style Fish and Chips. The Bengali touch comes from the choice of fishes. You can use Bengali fishes like Parshe, Bata or Bhetki and grill it in a simple way. From this video, you can learn how to cook french fries at home. We can serve it with Japanese Wasabi Sauce. From this video, you can also learn a simple Wasabi Sauce recipe. So, Enjoy!
