Start your day off right with a homemade French Toast breakfast sandwich, stuffed with bacon, eggs, and cheese.. did I mention it is topped with BACON INFUSED SYRUP? I start out by showing you how to make french toast batter, and then we take the french toast, bacon, and eggs to the Lynx Asado griddle to create the perfect sweet and salty breakfast sandwich! After assembling the sandwich, we arrive at the moral of the story: breakfast is just not complete without a drizzle of bacon infused syrup on top. Recipe and more available
Full Recipe Available here:
Cooked on a Lynx Asado Griddle:
Videographer/ Editor: Paris Frederick
Logo Animation by: Ian Cessna
Music by: Josh Woodward