These raspberry macarons are tangy, sweet and melt-in-your-mouth delicious! Watch this great step-by-step video recipe to see how to make macarons for just 33 cents each!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
🖨PRINT THIS RECIPE:
SUBSCRIBE:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
#natashaskitchen #macarons #french
KITCHEN EQUIPMENT (affiliate links):
Food Processor:
Food Scale:
Strainer/Sive:
Hand Mixer:
Glass Mixing Bowl:
Silicone Spatula:
Decorating Tip:
Pastry Bag:
Dusting Wand:
Cutting Board:
Baking Sheet:
INGREDIENTS FOR MACARONS:
70 grams (about 2/3 cup) almond meal/flour
120 grams (about 1 cup) confectioners (powdered) sugar
2 large egg whites (about 65 grams), room temperature
50 grams (exactly 1/4 cup leveled) granulated sugar
1/4 cup freeze dried raspberries
INGREDIENTS FOR RASPBERRY BUTTERCREAM:
6 Tbsp unsalted butter, room temp
3/4 cup fresh or frozen raspberries
2 tbsp granulated sugar
1 Tbsp lemon juice
🛒🛒🛒🛒🛒
NATASHA’S KITCHEN AMAZON AFFILIATE SHOP (kitchen essentials we use, gear we film with and more) –
🛒🛒🛒🛒🛒
Thanks for watching!!
💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA