Light and fluffy French Toast is a quick and easy breakfast that the entire family will request again and again. Hearty bread dunked in an easy batter recipe and fried until it’s crispy and browned. Learn how to make this so you can enjoy it for whenever you are craving it without going to a restaurant!
RECIPE HERE —
Ingredients
10 slices thick slices of bread
4 eggs
¾ c. whole milk
1 Tbsp granulated sugar
2 tsp vanilla extract
1 ½ tsp ground cinnamon
Butter for griddle
Toppings: Whipped Cream Fresh Berries and Syrup
Instructions
Preheat a non-stick griddle to 350 degrees F. You can also use a large non-stick skillet on medium low heat).
In a large shallow dish (I like to use a pie plate) whisk all the ingredients except the bread.
Butter griddle right before you add the bread.
Dip the bread slices, one at a time, into the egg mixture dredging them so they are coated on both sides. Place on hot, greased griddle or skillet.
Cook until golden brown on the bottom, about 2 minutes, then flip over and cook the opposite side until golden brown, about 2 minutes longer.
Remove to a plate and keep warm or serve immediately with desired toppings.