French Orange Tart | Blood Orange Caramel Tarte Tatin ~ Recipe Follows ~
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Sweet orange flavors with just a hint of tartness and a delicious puff pastry crust make this Blood Orange Tart perfect!
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BLOOD ORANGE CARAMEL TARTE TATIN
INGREDIENTS
1/2 cup butter, cubed
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1 medium blood orange, thinly sliced
1 sheet frozen puff pastry, thawed
Vanilla ice cream, optional
DIRECTIONS
Preheat oven to 400°. In an 8-in. cast-iron or other ovenproof skillet, melt butter over medium heat; stir in brown sugar and vanilla until dissolved. Arrange orange slices in a single layer over brown sugar.
On a lightly floured surface, unfold puff pastry. Roll to a 9-in. square; place over oranges, tucking in corners.
Bake until tart is golden brown and filling is heated through, 20-25 minutes. Cool 10 minutes before inverting onto a serving plate. Serve warm, with ice cream if desired.