The Most Expensive Vegetables in the World?

I visited Arpège in Paris, a 3 Michelin Star restaurant where Chef Alain Passard has famously removed meat and fish from the menu. Without doing any research beforehand, I sat down for a menu that costs 380 Euros—nearly entirely plant-based.
From a silky spinach soup to a beet tartare that looks exactly like beef, the technique was undeniable. But at this price point, does the artistry justify the cost?

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