Garlic Herb French Bread Toast
Ingredients:
French bread
3–4 cloves garlic (finely chopped)
Butter
Fresh celery leaves (finely chopped)
Salt
Pepper
Instructions:
Preheat the oven to 190°C.
Slice the French bread into even pieces and lightly cut into layers.
In a bowl, mix the softened butter, chopped garlic, celery leaves, and a pinch of salt and pepper until well combined.
Spread the butter mixture evenly over each bread slice.
Place the slices on a baking tray.
Toast in the oven for about 5 minutes, or until golden and crispy.
Serving:
Serve warm as a snack or side dish.

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