French Caribbean Cuisine inside the Printemps building in New York City 🌍🍽️
If you’re looking for unique things to do in New York City, Maison Passerelle is a must-visit. It’s ucked inside the iconic Printemps building in the Financial District, this spot is a literal bridge between worlds.
The restaurant is led by three-time James Beard Award–winning chef Gregory Gourdet, the menu is a stunning tribute to the French diaspora, blending French techniques with the bold, soulful flavors of Haiti, Senegal, and beyond. Whether you’re a local foodie or planning your NYC travel itinerary, this is experiential dining at its finest.
📍WHERE: Maison Passerelle | Printemps NYC, Financial District
✨ Dishes Featured In Video
* Salt Cod Fritters – The perfect crispy start.
* Citrus Cured Kampachi – Bright, fresh, and photo-ready.
* Roast Farm Chicken – Elevated with ras el hanout & harissa jus.
* Diri Ak Sos Pwa – Do not skip the jasmine rice with spicy Pikliz!
* Chocolate Ginger Crémeux – For the ultimate decadent finish.
Looking for the best restaurants to visit in New York City this season? Add this to your 2026 NYC bucket list. 🥂