🍷✨ Dive into the rich flavors of France with our Classic Beef Bourguignon recipe! This traditional dish marries melt-in-your-mouth beef with aromatic herbs and a luscious red wine sauce, creating a culinary experience that will transport your taste buds straight to the heart of Burgundy. In today’s video, we’ll guide you step-by-step from sizzling the beef to that perfect pearl onion garnish. Whether you’re a seasoned chef or a kitchen newbie, you’ll learn tips and tricks to nail this timeless French classic! Don’t forget to like, subscribe, and hit the bell icon for more gourmet delights! 🇫🇷🥘 #BeefBourguignon #FrenchCooking #recipetutorial
Ingredients
2.5 to 3 lbs (1.1-1.4 kg) stewing beef, cubed
2 tsp salt
2 tsp fresh ground black pepper
4 tbsp (57g) unsalted butter, divided
8 ounces cured pork or 5-6 slices bacon, cut in fine strips
4 sprigs thyme
3 bay leaves
3 garlic cloves, peeled and finely chopped
10 pearl onions, peeled
4-5 medium carrots, peeled and roughly chopped
2 cups (500ml) red wine
2 tbsp (30ml) brandy
2 cups (500ml) beef broth
2 tbsp (50g) tomato paste
¼ cup (32g) flour
Optional: 6-7 sprigs parsley, for garnish
For the mushrooms:
2 tbsp (28.5g) unsalted butter
1lb (0.45kg) cremini mushrooms, quartered
¼ tsp salt
½ tsp freshly ground black pepper