“No mayonnaise, no life!” 🫙
A jar or squeezy bottle of the stuff is a mainstay in most fridges, but the convenience of shop-bought mayo has made many of us forget just how superior the real deal is.
Our ultimate mayo flight shows just how versatile the condiment can be and how easy it is to make. Taking inspiration from Provence’s ‘Aïoli Garni’ – a celebratory meal centred around a big bowl of garlic mayo – this crudité board is endlessly versatile and perfect party fodder.
Find the full recipe via the link, and give this one a go if you’re hosting this Easter! 🐣
https://www.greatbritishchefs.com/recipes/mayo-flight-recipe
1 Comment
Curried Mayo does sound lovely