Cozy Easter Eggs with Peas 🇲🇫 French Spring Recipe

Cozy Easter Eggs with Peas – a simple and elegant French spring recipe!

Enjoy this classic French dish, perfect for Easter or a cozy spring brunch. In this no talking video, you’ll see step-by-step how to make creamy eggs cocotte with fresh peas, smoked bacon, and Comté cheese.
✨ Ingredients:

5 oz smoked bacon
3 spring onions
4 tbsp butter
5 oz grated Comté cheese
1 ¼ cups crème fraîche
Eggs
1 lb fresh peas
1 little gem lettuce
A few mushrooms
3 ⅓ cups vegetable stock

💚 Perfect for a spring brunch, Easter breakfast, or anytime you want a taste of France at home.
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