One formal night. 4,000 lobster tails. And 14 dinner foods most passengers never even try.
What You Will Learn
– Why escargot is the most underrated appetizer on the entire menu
– Why Indian curry is the best complimentary entree on Royal Caribbean
– Why you can order multiple entrees and the kitchen expects it
– Why French onion soup takes hours to make and is worth ordering
– Why the warm chocolate melting cake with peanut butter went viral
– Why you need to find out which night is lobster night before booking
– Why the made-to-order stir-fry station is hidden at the back of the buffet
– Why crew members recommend the beef tenderloin more than any other
– Why asking to see tomorrow’s menu tonight changes your entire dinner
– Why Celebrity’s Le Voyage became the first Forbes Five-Star restaurant
– Why bread pudding is the dessert repeat cruisers miss most
– Why six words to your waiter unlock the best dinner of your entire cruise
Chapters
0:00 The 4,000 Lobster Tail Problem
1:10 Escargot Appetizer
2:40 Indian Curry Secret
4:00 Ordering Multiple Entrees
5:20 French Onion Soup
6:30 Warm Chocolate Melting Cake
8:00 Lobster Night Strategy
10:00 Made-To-Order Stir-Fry Station
11:40 Beef Tenderloin
14:00 Themed Dining Nights
16:10 Bread Pudding
17:50 The Waiter Relationship Secret
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15 Comments
Great advice
Hint : order your last breakfast from your cabin .
Can’t order more than one entree on HAL without an up charge
We always order then share a 'different' starter or main. Sometimes its actually great and sometimes it affirms eg crab. Its still horrid. Frog legs, escargot, onion soup…all ok. Hey it wont kill you.
The small frozen lobster is bland and tasteless. The bread is better.
I notice a lot repetition in content.
Other than Escargot, this seems like a list of the most pooular items, not items people wouldn't order.
French onion soup was trash🤮
This AI shit is horrible. Doesn’t anyone check it?
Crap menu. Boulould.
On MSC the lobstertail is not free, you have to pay extra as far as I have seen.
Don't order the curry unless you like really spicy food.
There is an upcharge for multiple entrees on most ships.
Steak vs curry, hmmmmn let me think..
I have a guilt problem, it is just the way I work is I tip, My cabin Steward, Waiter, and Wine Waiter, along with the Person that cleans the passage way, on my first afternoon onboard, I also leave the gratuities as requested, Then on the last night I leave tips for the same staff, and a few others, like bar tender,theatre drinks server,, receptionist
I then worry that tipping on the first afternoon, might be seen as a bribe for better service (It is not, it is just I appreciate what the persons have to, do to earn a living
Snails have the consistency of a hot dog