🍞 French Toast (2 Toasts)
📝 Ingredients:
2 slices of bread
1 egg
3 tbsp milk
1 tsp sugar
2–3 drops vanilla essence (optional)
1 tsp butter or oil(for frying)
Method:
In a small bowl, whisk 1 egg + milk + sugar + vanilla until smooth.
Heat a pan on medium heat and add butter or oil
Dip each bread slice into the mixture for 5–7 seconds per side (don’t soak too long).
Place on the pan and cook for 2–3 minutes until golden brown.
Optional Toppings:
Honey or syrup
Sliced banana
Powdered sugar
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