Come spend a pre Easter prep & meal with me in Paris. In this video, I’m taking you behind the scenes of a real French Easter lunch, from the preparation over two days to the final plates we shared with family. This was a pre-Easter family lunch I filmed in advance, so you can get a true glimpse of how we cook, and enjoy food together here. You’ll also see a few quiet moments around the city along the way.
Let me know in the comments: what do you usually eat for Easter where you live?
👩🍳 About me
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I’m a French dietitian sharing simple French recipes, balanced eating habits, and a glimpse into everyday life in Paris. Of you’re curious about French food culture, easy French cooking, and everyday life in Paris, you’re in the right place.
📍 Paris, France
#frenchfood #easterlunch #parislife #frenchcooking #whatieatinaday #frenchlifestyle
8 Comments
Hello, happy wednesday! 😊Hope you'll like the video. Let me know in the comments: what do you usually eat for Easter where you live?
✨ Get My nutrition toolkit: easyfrenchdiet.com/your-nutrition-toolkit
✨ My website with recipes: easyfrenchdiet.com
Oh the Easter plates and bits in Monoprix were lovely! I love asparagus but never had white asparagus – I will look out for that. I loved lamb as a child but cannot eat it now as it is too greasy. I have duck legs in the freezer for Sunday I will make a dijon and cidre sauce, with green beans and dauphinoise potatoes. For dessert I will make a ginger biscuit and cream pudding that my late mother used to make. Have a lovely long weekend ❤
I live in Tennessee, USA. We are having an assortment of Lamb cuts, crispy potates, salad and gluten free cookies. 😊
Hello! As an American I am curious about something, especially given your background as a nutritionist. I know the stereotype of the French drinking wine at every meal is false, so I was wondering how often you would say most French people actually drink wine. And as a nutritionist, do you tell people it is safe to have it as a part of a normal diet? Thank you so much!
I live in Devon uk..we eat grass fed dartmoor lamb or walnut and chestnut roast with thyme and rosemary..and spring greens and roast potatoes cauliflower cheese
Ham, homemade scalloped potatoes, vegetables, deviled eggs in Michigan
1960s, Texas, at home, we ate ham, potatoes au gratin, canned asparagus, crescent rolls, and a strawberry-flavored jello mold salad (whipping cream and canned fruit cocktail, ha!), and Easter chocolates. The country club hosted a buffet—meats, starches, vegetables, salads, and desserts: Lemon Meringue Pie, Fresh Strawberry Pie piped with whipped cream, Chocolate Icebox Pie; a feast! 2026: Omelet with thistles & edible flowers, a side of asparagus, a platter of cheeses, and champagne.
Happy Bunny Day🐰.. are you experiencing bear shelves there like we are in the US.