the first time i made these creamy braised leeks, chris & i stood over the stove eating them straight from the pan. no plates, no shame…they are simply THAT good.✨
after making them on repeat all winter, i picked up a few tricks that take the viral French-style recipe to the next level. my version’s made with 7 simple ingredients, is totally vegetarian, & ends up so tender, the leeks melt in your mouth.
easy enough for any day, but especially perfect for a spring holiday dinner!🌷
CREAMY BRAISED LEEKS🌷
2 large leeks (~1lb trimmed)
1-2 Tbsp very soft butter
1-2 Tbsp neutral oil
½ C white wine
¾ C heavy cream
1 tsp Dijon mustard
1 Tbsp fresh thyme leaves
optional: ¼ C finely grated parmesan
S&P
Grab the full recipe on PWWB!👇🏼
https://playswellwithbutter.com/creamy-braised-leeks/
#viralrecipes #braisedleeks #frenchleekrecipe #frenchleek #easterrecipes #leeks
2 Comments
This is keto too, isn't it? I'll have to sub in almond milk, but this is going on the 'must try' list!
Ohhhh the recipie looks amazing I'm totally gonna have to give it a try! There is a similar dish I love to make with a lemon tahini sauce, and it reminds me a lot of this dish!