Search for:



Recipe on website
Donaldocooks.com

16 Comments

  1. If there stale and they’ve been in the fridge for a while, just put them in some water for five minutes, then put them in the air fryer on reheat for like three minutes, then put them in the air fryer on bake or air fryer at like 400° for one to two minutes so they’re soft on the inside 🔥🔥🔥

  2. I have been making the level 3 ones and they are the best I think the mushy soft texture is what I like tho 😂

  3. js cut cold not frozen but cold potatoes and air fry them not until they fully cooked but until they half way then take them out put the in a bowl or container and put some oil and add your preferred seasonings and shake them until they all coated in the seasoning and then put them back in the air fryer and cook them all the way and they are so good (375 for 10 minutes each time you cook them)

  4. The worst part about air fryers is that that portion size is accurate. If you add too many it fails to cook properly. So you can only make a half portion every 20 minutes

Write A Comment