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29 Comments

  1. Call me a philistine but I like the cheapo Woolera Shiraz from Sainsbury’s. . Open it two days before you drink it bloody lovely! Or decant it for a few hours!

  2. The fridge slows everything down. Leave it out with the cap off in Arizona for a day or three and it'll be raisin juice.

  3. Should you store open red wine in the fridge then? Also, could a much cheaper bottle last 2 weeks once opened?

  4. Why does this guy act like some of this wines don't have like pesticides and other stuff in them 😂😂 like bro I get it some of them are good but you are NOT tasting strawberries or nutmeg or whatever you like to say 😂😂

  5. Little problem tho. That there’s a screw cap, and that protects wine much better than popping a cork back in. I find that when I re-cork wine, it’s one week max unless the wine is fortified (in which case you can leave it open on the counter and it’ll be fine😂).

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