#yummy

Skillet Raspberry Clafoutis: The “White Lily” Edition 🍓
​I decided to go all out this morning with a “fancy” French-style breakfast. Using a cast-iron skillet and White Lily flour makes all the difference in the world!
​The Ingredients
​½ cup White Lily Self-Rising Flour (The secret for that light-as-air texture!)
​3 Large Eggs
​½ cup Granulated Sugar
​The Liquid Mix: ½ cup Buttermilk + ½ cup Heavy Cream
​1 tsp Vanilla Extract
​2 cups Fresh Raspberries
​The Raspberry Jam Glaze
​¼ cup Raspberry Jam
​2 tbsp Heavy Cream
​¼ cup Powdered Sugar
​Whisk until smooth and drizzle over the warm skillet.
​How I Made It
​The Skillet: I preheated the oven to 350°F and buttered my iron skillet heavily, then dusted it with sugar to get a sweet, caramelized bottom crust.
​The Batter: I whisked the White Lily flour, eggs, sugar, vanilla, and the buttermilk/cream blend until it was frothy and light.
​The Bake: I layered the raspberries in the skillet, poured the batter over them, and baked for about 40 minutes until it puffed up beautifully.
​The Finish: I drizzled my custom jam glaze over the top and finished it with a dusting of powdered sugar.
#breakfastideas #frenchdessert #frenchfood #clafoutis #whitelily