A 10 year obsession with 3 Michelin starred Bernard Pacaud’s chocolate tart, a signature dish at his restaurant L’Ambroisie
It’s a chocolate tart but instead of a heavy chocolate ganache, he folds chocolate into a whipped sabayon of eggs and sugar, then bakes it lightly so that it holds its shape but is still very soft and creamy
Good reference recipe if you want to attempt it: https://www.kih.com.hk/GaggenauHomeChefs/tarte-aux-chocolat-bernard-pacaud/
#chocolatetart #chocolaterecipe #celebritychef #signaturedish #michelinstar #michelinstarchef #chocolate
25 Comments
Blogs were all over the internet back then, more so than actual social media imo
Dude u reversed aged yourself. How do u look younger now. Teaches me ur ways
So where’s the perfected recipe?
What about the recipe???? DDD: I want to make it u.u
Rich people behaviour
“Social media wasn’t a thing back then”? My guy blogs of ALL kinds existed, 4chan, reddit, Facebook, AND Twitter were all active and had been around for like 5+years; you could’ve just said something like “I couldn’t find it on social media” or “I wasn’t active on social media” instead of basically lying saying that “social media didn’t exist then”. Aside from that ridiculousness this was a good video about a tart👍
So did you manage to make the same? Did you make it worse?
I thought whipping eggs and sugar makes meringue? Sabayon is doing it on heat.
2014 wasn’t that long ago, it’s just been 12 years… wait
Spectacular work
social media existed in 2014…
egullet, man, it's been a long time since I thought about that forum
Recipe!!??
Please, make a long video executing this recipe!
Social media was not a thing in 2014, are you high?
That's gorgeous! It almost looks like honeycomb from the air incorporated into the filling. It's so cool that after such a well earned journey you finally had the OG of your 10 year quest. ❤
fym social media didn't exist in 2014?
Incredible 😍
Chocolate 🍫 is Satan's 😈 poop! 💩
hey lennardy! I have seen this amazing dessert,but in the recommended recipee you have they have this "cream" item that I have no idea what it could be,it could be any "cream", does this refere to heavy cream? I would love to know so I can make it,awesome video by the way!
Where’s the recipe???
It has to be marvellous. The recipe…?
So handsome in a blazer
bro talking like 2014 was 30 years ago, chill my guy
Incredible dedication to the dish and what a result. Well done 🎉 I'm sure you are proud. It is an excellent result from the looks of it