#popular recipe of tsuji cooking # easy recipe #home cooking receipe
beef patty recipe ingredients
beef patty
1. mince meat 500g
2. salt 1%(5g)
3. egg 1
4. breadcrumbs 2 tbs
5. milk 50ml
6. onion (cooked)
side dish
1. boiled potatoes
2. shimeji mushroom
3. tomato
4. brocolli
how to make beef patty
after cooking for a few minutes put salt in
change the size to your liking
put the meat in the bowl and add 1% of salt and mix well. (If you do not mix well here, it will not get together)
put in 2 tbs of breadcrumbs, 1 egg, 50ml of milk at the same time, mix with the meat
cool down the onions and mix with the meat
when you shape the meat, if you put a little bit of oil on your hands, the meat won’t stick to your hands
slap the meat so that the air will come out
pour oil onto the frypan
if you don’t have an oven, put a lid on so it will cook quickly
if you pour oil on the meat, it will cook quickly
when it is done, the juice from the meat will be clear or you can stick a metal stick and check if it is hot
or you can stick a metal stick and check if it is hot
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history of chef tsuji testuya
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graduated tsuji cooking school France
trained at a star restaurant Jacques DECORET in France
after returning to Japan, Deputy chef at L’AUBERGE DE L’ILL, Hiramatsu, La suite
experienced making a range from appetizers to desserts, but felt that there was a distance between the kitchen and the customer. He could not tell his opinion to the customers and could not hear the opinion of the customers
started a catering services to “see the happiness of the customers through communication”
with his techniques and friendliness, there are many repeaters
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