How to make “Madeleines” Buttery French sponge cakes with Julien Madeleine cakes. 200 g Plain flour, 250 g 5 Eggs, 200g Sugar, 10 g Baking powder, 250 g Butter, 1 Lemon zest. For more videos check my website! Tel Mobile 07956141090 Best French ChefButterycakesDartmoutheasyFranceFrenchFrench BakingFrench Chef Julienfrench cookingFrench recipesHomemadehow to cookJulienJulien PicamilmadeleinesRecipeRecipes with JulienSaveursSpongetopcameraman@gmail.comU.KVideoVideotechmedia.co.ukVlogYouTubeWrite A CommentYou must be logged in to post a comment.
