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Slow Cooker French Onion Beef 🥩🧅
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Slow Cooker French Onion Beef 🥩🧅

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Slow Cooker French Onion Beef 🥩🧅

A rich, melt-in-your-mouth beef dinner with deep onion flavor—simple ingredients, incredible comfort!

Ingredients:

2–3 lb beef chuck roast
1 can (10.5 oz) condensed French onion soup
1 packet onion soup mix
1/2 cup beef broth

Instructions:

1. Place the beef chuck roast into the slow cooker.

2. Sprinkle the onion soup mix evenly over the meat.

3. Pour the condensed French onion soup on top.

4. Add the beef broth around the roast.

5. Cover and cook:
• LOW for 8 hours, or
• HIGH for 4–5 hours

6. Once tender, shred or slice the beef and spoon the rich onion gravy over the top.

Serving Ideas:

• Serve over mashed potatoes, rice, or egg noodles
• Great for sandwiches or sliders

Tips:

• Add sliced fresh onions for even more flavor.
• For a thicker gravy, stir in a cornstarch slurry at the end.

Storage:

Store in the fridge for up to 3–4 days or freeze for later use.

#SlowCooker #ComfortFood #BeefRecipes #EasyDinner #FamilyMeals #CozyFood

5 Comments

  1. @yummyrecipelab

    Slow Cooker French Onion Beef 🥩🧅

    A rich, melt-in-your-mouth beef dinner with deep onion flavor—simple ingredients, incredible comfort!

    Ingredients:

    2–3 lb beef chuck roast
    1 can (10.5 oz) condensed French onion soup
    1 packet onion soup mix
    1/2 cup beef broth

    Instructions:

    1. Place the beef chuck roast into the slow cooker.

    2. Sprinkle the onion soup mix evenly over the meat.

    3. Pour the condensed French onion soup on top.

    4. Add the beef broth around the roast.

    5. Cover and cook:
    • LOW for 8 hours, or
    • HIGH for 4–5 hours

    6. Once tender, shred or slice the beef and spoon the rich onion gravy over the top.

    Serving Ideas:

    • Serve over mashed potatoes, rice, or egg noodles
    • Great for sandwiches or sliders

    Tips:

    • Add sliced fresh onions for even more flavor.
    • For a thicker gravy, stir in a cornstarch slurry at the end.

    Storage:

    Store in the fridge for up to 3–4 days or freeze for later use.

    #SlowCooker #ComfortFood #BeefRecipes #EasyDinner #FamilyMeals #CozyFood

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