Pascal Jolivet, after whom the winery is named, comes from a family that has been in the wine trade since 1926. Yet instead of stepping straight into his father’s négociant business, he chose to sharpen his craft in Champagne, working at Champagne House Pommery. There, he absorbed the discipline and precision of méthode champenoise — from sourcing grapes across diverse growers to mastering blending and temperature-controlled fermentation — skills that would later shape his philosophy.
#sauvignonblanc #sancerre #loirevalley