French Beef Stew — Slow Cooked All Day | No Carrots, Fake bourguignon

Last bowl of winter. Make it count.

This isn’t a traditional bourguignon — no carrots, no fuss. Just beef chuck, salt pork, potatoes, turnips, bone marrow and a splash of red wine cooked low and slow in a Le Creuset from morning to dinner. The kind of recipe that makes your whole kitchen smell incredible for hours.
Full recipe step by step, including the bone marrow technique that takes the broth to another level entirely.

What you’ll learn:
— Why cooking low and slow all day makes all the difference
— How to layer the browning for maximum depth of flavour
— The bone marrow trick that transforms the broth
— Why this works without carrots and still tastes like a proper French stew

Start it in the morning. Eat it at dinner. Thank yourself later.

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