French Breakfast Pancakes #foodie #shorts #telangana #andhrapradesh #pancake

INGREDIENTS (for 5–6 pancakes)
• 20 g cornstarch
• 85 g all-purpose flour (type 00)
• 4 g baking powder
• 1 g baking soda
• 20 g sugar
• 1 egg
• 105 g plain yogurt
• 4 g (2 teaspoons) lemon juice
• Zest of 1/2 lemon (grated)
• 15 g oil

METHOD
• Sift and mix the dry ingredients.
• Combine the wet ingredients and add the lemon zest.
• Pour the wet ingredients into the dry ones and mix.
• Cook the pancakes over medium heat with a lid, about 2 minutes per side.
• Let them cool slightly, then add toppings.