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Slow Cooker French Onion Beef Patties 🥩🧅
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Slow Cooker French Onion Beef Patties 🥩🧅

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Slow Cooker French Onion Beef Patties 🥩🧅

A rich, savory comfort dish with tender beef and flavorful onion gravy—simple and incredibly satisfying.

Ingredients:

1 ½ lbs ground beef (formed into patties)
1 can (10.5 oz) French onion soup
1 cup shredded mozzarella or Swiss cheese
Salt and black pepper, to taste

Instructions:

1. Form ground beef into thick patties and season with salt and pepper.

2. Place patties in the slow cooker in a single layer.

3. Pour the French onion soup evenly over the patties.

4. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until patties are fully cooked and tender.

5. Sprinkle cheese over the patties during the last 10–15 minutes of cooking and let it melt.

6. Spoon some of the onion gravy over the top before serving.

Serving Ideas:

• Serve over mashed potatoes, rice, or egg noodles
• Pair with steamed vegetables or a fresh salad

Tips:

• Add sliced mushrooms for extra richness
• A pinch of garlic powder or paprika can boost flavor

Storage:

Store leftovers in the fridge for up to 3–4 days.

#SlowCookerMeals #ComfortFood #EasyDinner #BeefRecipes #FamilyFavorites

3 Comments

  1. @yummyrecipelab

    Slow Cooker French Onion Beef Patties 🥩🧅

    A rich, savory comfort dish with tender beef and flavorful onion gravy—simple and incredibly satisfying.

    Ingredients:

    1 ½ lbs ground beef (formed into patties)
    1 can (10.5 oz) French onion soup
    1 cup shredded mozzarella or Swiss cheese
    Salt and black pepper, to taste

    Instructions:

    1. Form ground beef into thick patties and season with salt and pepper.

    2. Place patties in the slow cooker in a single layer.

    3. Pour the French onion soup evenly over the patties.

    4. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until patties are fully cooked and tender.

    5. Sprinkle cheese over the patties during the last 10–15 minutes of cooking and let it melt.

    6. Spoon some of the onion gravy over the top before serving.

    Serving Ideas:

    • Serve over mashed potatoes, rice, or egg noodles
    • Pair with steamed vegetables or a fresh salad

    Tips:

    • Add sliced mushrooms for extra richness
    • A pinch of garlic powder or paprika can boost flavor

    Storage:

    Store leftovers in the fridge for up to 3–4 days.

    #SlowCookerMeals #ComfortFood #EasyDinner #BeefRecipes #FamilyFavorites

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